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WE
ARE
ZS
HOSPITALITY
GROUP
 
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Our Group Name

ZS stands for Zao Shen (灶神), the god who is in charge of the kitchen and eating, and monitoring the public good and evil and fire preparedness in the Chinese culture. The Chinese character “灶” means “stove” and consists of two parts, namely, 火(fire) and 土(earth). In fact, stove is made up of earth and people use fire to cook.

 “灶” (stove) plays an important role in the Chinese civilization. In ancient China, every household must have a stove in its kitchen, and if a member of an extended family wanted to establish his own family, he must build up a new stove in the kitchen of his own. Hence, stove and kitchen are almost interchangeable.

 As kitchen is the key to a restaurant, being an F&B group, we adopt “ZS” to be our group name.

The Chinese proverb  “民以食為天”

Kitchen and food are so important to Chinese people as they always say  “民以食為天” (in English means "Food is the paramount necessity of the people"). In agricultural society, kitchen and food represented whether an economy was good or bad and whether people were affluent or not. If there was plenty of food in the kitchen and stove, it meant harvest was good, economy was prosperous and people had sufficient food to take. Conversely, if food was scarce in the kitchen and stove, it must mean that people were poor and had to experience hardship.

"ZS Hospitality Group" strives to provide its diners with top quality food

In Chinese myth, Zao Shen (灶神) will go back to the heaven to report a family's behavior to Jade Emperor God (the highest god) on 24 December every year. Hence, people will pray to Zao Shen (灶神) by offering him sweets and candies on 24 December hoping that he will say kind words about the family in front of Jade Emperor God.

To ZS Hospitality Group, diners come first. ZS Hospitality Group will strive to get the recognition of its diners by providing them with top quality food and let them have a quality dining experience.

Social Responsibility of "ZS Hospitality Group"

Save and except providing quality food to its diners, ZS Hospitality Group also aims at promoting social responsibility. Hence, ZS Hospitality Group promotes environmental protection and green works, and has set up one restaurant for this end and for vegetarians.

Elizabeth Chu, Chairlady of ZS Hospitality Group

Growing up in a foodie family, it’s not surprising Elizabeth became passionate about food too, and is now running an emerging company that will eventually include a stable of five restaurants –HOME <Eat to Live>, Eat Me + Drink Me, Mamasita’s Cantina, Ee Da Le and My Tai Tai – featuring various mouth-watering cuisines.

Born in Ho Chi Minh of Hong Kong parents with extensive business interests in Vietnam, Elizabeth grew up there learning a lot about the country’s fascinating food and culture. ZS Hospitality Group opened a vegetarian restaurant – HOME <Eat to Live> on 3 May 2016, as Elizabeth and her family are practicing Buddhists and the company wants to offer dishes that aren’t only delicious but healthy too.

Not only can guests dine-in and enjoy a diverse menu of raw, vegetarian, vegan and cooked options, but they can also order take-out as well for convenient dining. The restaurant not only aims to promote green and healthy dining, but will also be environmentally friendly in its design and operations.

Four other restaurants will be located in a building on Lyndhurst Terrace, featuring a medley of cuisines – Mexican and Cuban, Italian, Thai and international. Helmed by Hong Kong celebrity chef Harlan Goldstein, this quartet of restaurants will feature top-notch ingredients and culinary skills for good value.

Elizabeth is currently studying politics and public administration at the University of Hong Kong, and believes courses in these subject areas are helping prepare her with the big task of running a business and managing people.

“In politics, you understand the emotions of different people and their decisions,” she says. “My parents have told me the most important issue in their 30 years’ of business is human resource management.”

While it may seem like a steep learning curve, Elizabeth is eager to take on the challenges ahead of her.

“Food is very important, and I love to dine in restaurants with different styles and cuisines,” she says. “I named the company ‘ZS’ after Zao Shen, the Kitchen God, who protects the stove and family.”

OUR
BRANDS
 
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Restaurants

ZS Hospitality Group is a multi-brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, exceptional service and genuine hospitality.
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NEWS
 
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3 May 2016

We are happy to announce the coming of HOME- Eat to Live, the second restaurant operated by ZS Hospitality Group. HOME will have a soft opening on 3 May 2016. HOME - Eat to Live...
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COVERAGE
 
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August 2016

August 2016

August 2016

August 2016

August 2016

August 2016

Join
Us
 
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Welcome to Our Family

We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties please directly contact our restaurants for enquiry.
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team

Kitchen Division
Floor
Bar Division
SAY
HELLO
TO
US
 
 

contact

EatMeDrinkMe Tel: (852) 2896 7688
Fax: (852) 3913 7665
HOME – Eat to Live Tel: (852) 2777 4777
Fax: (852) 3913 7665
Ee Da Le Tel: (852) 2896 1838
Fax: (852) 3913 7665
My Tai Tai Tel: (852) 2896 6018
Fax: (852) 3913 7665
Mamasita's Cantina Tel: (852) 2896 6118
Fax: (852) 3913 7665

 

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address

Room 1002, Nexxus Building, 41 Connaught Road Central, HK

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